2 and 3/4 cups of your favourite muesli or granola: I used Carmen's Limited Edition Macadamia and Raspberry one from this month's Goodness Me Box. Use code GENE10 for money off your first box!
1/2 cup honey: Or rice malt syrup if vegan.
1 tbsp coconut sugar
1/3 cup (40g) vegan butter: Or coconut oil
1 tsp vanilla extract
How to make:
Preheat your oven to 160 degrees Celsius (fan-forced) and line a brownie tin with baking paper.
Using a medium bowl, pour in your granola.
Over the stove, using a small saucepan, mix honey, coconut sugar, butter and vanilla extract. Bring to the boil.
Once bubbling, pour over your granola and mix thoroughly using a wooden spoon.
Put the mixture in the tin and bake in the oven for 15 - 20minutes or until golden brown.
Allow cooling for 10 minutes once baked as it will harden once cooling.
Slice into desired shape and sizes.
Can last in the fridge for up to 3 days or in freezer up to a month
Coat with your favourite melted choc if you want! I used vegan white choc for mine!
If you do decide to try this recipe (which I highly recommended, as they're delicious!) please send me pictures, or post on your Instagram story and tag me! I'd love to see everyone's versions!
Lots of love and happy muesli bar making!