Updated: Nov 9, 2020
1/3 cup protein powder: I used vanilla protein powder rather than chocolate to have a more cookie dough flavour.
2 cups oat flour: Or use any flour you'd like!
1/2 cup nut butter, slightly melted: I used peanut butter.
1/2 cup almond milk: Or any milk you'd prefer.
4 tbsp of honey: Use agave nectar to make the recipe vegan!
2 tsp vanilla essence
1/3 cup of mini dark chocolate chips
How to make cookie dough protein balls:
Line a baking tray with non-stick baking paper.
In a large bowl, combine oat flour and protein powder and whisk. Then using a wooden spoon or spatula add in the remaining ingredients.
Roll mixture into small balls and set aside on baking tray.
Leave tray in fridge for 5-10minutes before eating.
If you don’t have any oat flour make some! Just mix in the blender, it's super easy.
After mixing, if it comes out too dry add tablespoons of milk as needed.
Using a cookie scoop may help shaping the balls easier.
Lasts up to a week in the fridge.
If you do decide to try this recipe (which I highly recommended, as they're delicious!) please send me pictures, or post on your Instagram story and tag me! I'd love to see everyone's versions!
Lots of love and happy protein ball making!