For the donuts:
1 cup buckwheat flour: Just normal GF flour works fine too!
1/4 cup cocoa powder
1/2 cup coconut sugar
1 tsp baking powder
1 5g sachet of Adrenal Reset Mocha: This is from Before You Speak Coffee and is amazing! Tastes just like regular mocha (maybe even better), but without caffeine!
Pinch of salt
1 cup almond milk: Any nut butter will work
3 tbsp melted vegan butter: Or melted coconut oil if you don’t have any!
For the frosting:
3 tbsp vegan butter
1 scoop vanilla creamer from Before You Speak Coffee: Vegan vanilla protein would work too!
How to make:
Preheat oven to 180 degrees Celsius and grease donut mould.
In a large bowl, whisk together all dry ingredients.
Add in the wet ingredients, and mix with a spatula until combined (no lumps)
Spoon the mixture into the donut mould, leaving about 1/4 toward the top for rising.
Bake for 10-15 minutes.
Cool in donut mould for 5 minutes before transferring to a wire rack to cool completely.
In a small bowl, using a fork or handheld mixer combine the vegan butter and creamer. Frost evenly on the donuts and enjoy!
Make sure the donuts are completely cooled before frosting, otherwise, it will melt.
Drizzle over melted chocolate if you want a more chocolatey flavour!
These can last in the fridge for up to 3 days.
If you do decide to try this recipe (which I highly recommended, as they‘re DELISH) make sure to send me a DM with a photo or tag me in your story! I love seeing everyone’s re-creations!
Lots of love and happy donut making!
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