Updated: Jun 24
- 2 cups almond meal
- 1/4 cup tapioca flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- 6 tbsp maple syrup
- 2 tbsp coconut oil
- 1/4 cup First Press Coffee Iced Almond Milk Coffee
- 1/2 cup chopped vegan choc
How to make:
Preheat the oven to 180 degrees celsius. Line a large tray with baking paper. Set aside.
In a large mixing bowl, combine your dry ingredients and mix well.
In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and almond milk coffee, and mix very well. Fold in your chocolate chips.
Form 8 small balls. Place each ball on the lined tray and press each one lightly, into a cookie shape.
Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
If you do decide to try this recipe (which I highly recommended, as they‘re delicious!) please send me pictures, or post on your Instagram story and tag me! I'd love to see everyone's versions!
Lots of love and happy cookie making! Gené xx