1 cup buckwheat flour: Just normal GF flour works fine too!
1/4 cup cocoa powder
1/2 cup coconut sugar
2 heaped tbsp vegan chocolate protein: I used Naked Harvest’s chocolate swirl one - use code GENE for 15% off store wide!
1 tsp baking powder
Pinch of salt
1 cup almond milk: Or any nut milk you prefer!
3 tbsp melted vegan butter: Or melted coconut oil, if you don’t have any!
150 grams vegan dark choc/ white choc for decoration
2 tbsp coconut oil for melting
How to make:
Preheat oven to 180 degrees Celsius and grease donut mould.
In a large bowl, whisk together all dry ingredients.
Add in the wet ingredients, and mix with a spatula until combined (no lumps)
Spoon the mixture into the donut mould, leaving about 1/4 toward the top for rising.
Bake for 10-15 minutes.
Cool in donut mould for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate with coconut oil.
Dip the donuts in the chocolate and set in fridge for 10minutes or until chocolate is completely set.
Repeat with more dunking of the chocolate or just drizzling.
Set for another 5 minutes and enjoy!
The mixture should have a glossy, but not runny look to it
Make sure the donuts are completely cooled before coating with chocolate
If you do decide to try this recipe (which I highly recommended, as they‘re DELISH) make sure to send me a DM with a photo or tag me in your story! I love seeing everyone’s re-creations!
Lots of love and happy donut making! Gené xx